This was very good. Lots of compliments. I used thin sliced chicken breasts, and wrapped the cheese in the ham which kept the cheese from leaking all over. I followed the recipe exactly except I seasoned the chicken with salt, pepper and garlic powder. If I use thin sliced chicken again I'll cut down on the cooking time. A few people mentioned how the cream separated. After taking the chicken out of the pan, I poured about half of the liquid out before adding the cream & corn starch and had no problem with the cream separating.

Reviewed On: Oct. 31, 2009

I had this for dinner tonight and boy did it hit the spot. I like my cabbage on the soft side so cooking it first worked for me using chicken broth instead of water. I fried 2 cans sliced potatoes in butter with paprika and garlic powder covering the potatoes. I salted the cabbage and added the potatoes. I then fried the ham in the same pan as potatoes and then added to cabbage and potatoes. Good easy dish. Thank you.

Reviewed On: Oct. 8, 2008

This pot roast is so delicious. I just wish the presentation was better. I have never had something that taste so good, and looked so bad. But, because it does taste so good, I'll keep making it. Thanks so much for this delicious recipe.

Reviewed On: Oct. 7, 2008