Good jumping off point for so many modifications! Thanks!

Reviewed On: Feb. 18, 2009

Since I altered this based on reviews I feel I can only give this a 4. Used unsalted butter so I kept the salt in the recipe. I changed the sugar to less, added more pecans, pretty finley chopped, chopped my coconut and added about 1/4 cup more. I used dark chocolate since that combo remided me of a Almond joy with the dark chocolate, coconut and nut. First batch was made too large so I made sure from then on to use only my 1 inch scoop and not to use a heaping scoop. Still took 12 minutes. But taste best after they have been sitting for about 30 min. This gives the cookie time to solidify and cool which allows for better tasting of the flavors.

Reviewed On: Aug. 25, 2008

Great, I doubled this and used mini penne. Thank you.

Reviewed On: May 31, 2008