|
Flourless Chocolate Cake I
Used 8 inch pan, 70% chocolate Lindt bars, cooked it for 50 min. Refrigerated overnight. Placed on counter for 2 hours before serving. Used thin knife in very hot water. Also used prepared espresso coffee that was left in our French press for the water. It was delicious. 4.5 Stars
0 users found this review helpful
|
Reviewed On:
May 13, 2012
|