This was really great! I used one reviewers advice and really creamed the cream cheese and butter batter and it was nice and fluffy. I couldn't get my hands on my nine inch springform pan so I used two 9 in round cake pans and it was great. I was able to make one without nuts for my husband and the bake time was significantly shorter 35 min or so.

Reviewed On: May 12, 2008

Super easy, really tasty. Takes the pressure off pulling together a punch. Will definitely make again.

Reviewed On: Mar. 9, 2008

Very good. Was a tad too spicy for me so will use all mild sausage next time, but will definitely make again.

Reviewed On: Apr. 22, 2007