This cake is quite similar to the German Apple Cake recipe that my friend gave to me from her grandmother many years ago. The difference is that it is baked in a Bundt pan and in addition to being delicious, it's great looking. I use 1 Cup brown sugar 1/2 cup butter or margarine and 1/4 cup milk for the frosting and bring it to a slow boil and simmer for 5-10 minutes. I put half of the frosting on while the cake is still in the bundt pan and the rest when the cake is cooled completely and on the serving platter.
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This cake is quite similar to the German Apple Cake recipe that my friend gave to me from her...