By far the BEST chocalate chip cookie recipe ever! I have been searching for a recipe for years that was different from the tollhouse cookie bag, and this one definately is! I left everything the exact same and took them out before browned and let them sit on the cookie sheet for a few minutes to continue cooking.

Reviewed On: Dec. 6, 2009

These were sooooooo GOOD! I will never make them any different again!

Reviewed On: Dec. 6, 2009

This was soooo YUMMY! It was only my daughter and i so we only used 2 cans of biscuits, the small cans and used a round 9" pan. And also added some of the leftover sugar mixture to the butter and brown sugar while cooking. Even though we only did two layers of dough it still rose above the pan! This was excellent and will definately make again! Thank you!!

Reviewed On: Dec. 31, 2007