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Italian Spaghetti Sauce with Meatballs
it was good but very tomato-ey. i know some people like that but i was expecting more flavor. the meatballs were fine, i made them about the size of half dollars and broiled them a little bit first since i didn't want to wait too long for it to cook. it was a little oily and i had to spoon that out and i even used less oil than recommended.
3 users found this review helpful
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Reviewed On:
Apr. 4, 2007
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