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Carol from Enon
 
Member Since: Nov. 2006
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Recipe Reviews 3 reviews
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Rhubarb Pudding
Didn't care for this at all. I try alot of recipes on All Recipes site and most are good. I am a very good cook. I definitely will not make this again. It isn't really pudding. It has the consistency of paste.

0 users found this review helpful
Reviewed On: May 19, 2009
Pork Chops in Red Sauce
I was searching for a recipe close to what my Mother made when I was a kid and this is the closest I have ever found. She always put peas in it. The flavor was great and the chops were very tender BUT DO NOT SALT them before cooking. The sodium in the boulion is enough. They were to salty.

0 users found this review helpful
Reviewed On: Feb. 4, 2007
Slow Cooker Stuffing
I made this for Thanksgiving 2005. It is so moist and flavorful I am using it again this year. You can't go wrong. It is really a gourmet stuffing!

2 users found this review helpful
Reviewed On: Nov. 18, 2006
 
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