I make this for the Holidays every year I also have a nephew that request every time we get together and send more to college with him. This is the recipe I have used for our Dog Club annual Banquet as a table favor for 140 people! I don't really measure the peanut butter I use 2 serving spoon fulls and I don't measure the powdered sugar I pour in about 1/4 of a 2lb bag (I found the perfect container for this is an 8quart plastic food prep container with lid from GFS) put the lid on and shake and roll add a bit more till it looks white bottom to top so you don't get sticky fingers! You can use less sugar if you don't heat the peanut butter and butter and chocolate too much just till it is all melted then I add a teaspoon of salt stir and pour over cereal.

Reviewed On: Dec. 8, 2011

This salad is GREAT! I did leave out the cheese (just not a fan of cheese) and lettuce it get soggy do not leave out the dates they are magic in this salad. I t is really good for a fast make a head breakfast! Yum I made this for a large group and had a little bit left over for breakfast:)

Reviewed On: Jun. 19, 2011

Awesome recipe! To make it just a little different instead of pumpkin pie spice mix I used 1 1/2 teaspoons of 5 spice mix the aroma is heaven! I also used pumpkin seeds for the nuts. I hadn't even finished plating pieces for a luncheon and guests were taking the cake first!

Reviewed On: Nov. 23, 2010