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Grilled Mexican Chicken
I did not add all the water and I did not have saffron. I did use smoked black pepper, I also doubled the amount of juices. This is the best chicken it is really tender and flavorful. It is very forgiving I converted the the recipe for 30 and it still worked great I still used less water.
3 users found this review helpful
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Reviewed On:
Oct. 18, 2008
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