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Salisbury Steak
i made these 2 nights ago and i'm still eating some now ;) the leftovers are equally good. the only mistake i made was i doubled the amount of mustard as someone suggested. it kind of overpowered the taste but at any rate, this is still yummy, whether you eat it with rice or mashed potatoes. thanks, kevin for the recipe.
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Reviewed On:
Oct. 13, 2007
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