Amy F. Recipe Reviewed - Community

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Stuffed Mushrooms I

Reviewed: Mar. 8, 2009

this recipe needs some worcestershire sauce and chedder cheese mixed in, worcestershire sauce is the key

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Savory Crab Stuffed Mushrooms

Reviewed: Mar. 8, 2009

This recipe is lacking worcestershire sauce, I have this wonderful recipe for a cheese ball that include cream cheese,green onion, chedder cheese but the key ingredient is worcestershire

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Mar. 8, 2009

I followed this recipe exactly as written except I used frosting from clone of a cinnabon (wonderful frosting) this recipe was good but I dont think it is as good as cinnabon, it was soft but not very gooey, maybe next time I'll add extra brown sugar & cinnamon. An over all good recipe but doesn't have that wow factor

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Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 5, 2009

Greattt dish, i added finely chopped broccoli & used obrien hashbrowns (it has bellpepper & onion)and i also reduced the parmesan cheese to 1 cup & added 1/2 cup bread crumbs,gives the topping a more crustier top (the topping was my favorite) went well with the ham, potatoes & broccoli

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Cherry Dream Cake

Reviewed: Apr. 6, 2007

this cake would be really good if the 'cool whipped frosting' from this site was used instead of the this frosting made with cream cheese, I love things made with cream cheese but this was heavy and I dont think went well with this cake, the cake itself was awsome, the geletin in it was really good

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Calico Bean Casserole

Reviewed: Apr. 5, 2007

I have this recipe from a church cookbook that is really good, the only differance is to use only 1/2 c. brown sugar & instead of baked beans use a can of chili beans that will make a differance in the sweetness

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16 users found this review helpful

Crumby Potatoes

Reviewed: Mar. 28, 2007

With changes this recipe is very good, I added seasoning salt, garlic powder, pepper & parmesan cheese to seasoned bread crumbs, I also baked first 1/2 hr covered like a nother viewer suggested, I also sprayed a little butter on after uncovering potatoes for a crispier topping, cooked till tender & topped with bacon crumbs & sour cream

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Vickie's Beer Bread

Reviewed: Feb. 28, 2007

this recipe is very good, you can use anything with carbination if you dont want to use beer, nonalcohalic beer works, also if you like a little touch of sweetness to your bread you can also use a soda like coke or sprite, also adding some chedder cheese is great also. Great with a spinach and herb dip

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2 users found this review helpful