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Amy F.
 
Home Town: Grand Island, Nebraska, USA
Living In: Sioux City, Iowa, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Photography, Music, Painting/Drawing, Charity Work
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About this Cook
My favorite things to cook
Mexican, Fish, pretty much anything
Recipe Reviews 8 reviews
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Stuffed Mushrooms I
this recipe needs some worcestershire sauce and chedder cheese mixed in, worcestershire sauce is the key

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Savory Crab Stuffed Mushrooms
This recipe is lacking worcestershire sauce, I have this wonderful recipe for a cheese ball that include cream cheese,green onion, chedder cheese but the key ingredient is worcestershire

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Soft, Moist and Gooey Cinnamon Buns
I followed this recipe exactly as written except I used frosting from clone of a cinnabon (wonderful frosting) this recipe was good but I dont think it is as good as cinnabon, it was soft but not very gooey, maybe next time I'll add extra brown sugar & cinnamon. An over all good recipe but doesn't have that wow factor

0 users found this review helpful
Reviewed On: Mar. 8, 2009
 
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