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Apple Rosemary Pork Tenderloin
This is one of the best pork recipes I've ever made! I will definitely make it again. My only suggestion would be to cook it a bit less...perhaps to 150 degrees instead of 160. It was slightly over done at 160. The gravy, by the way, was also fabulous!
1 user found this review helpful
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Reviewed On:
Jan. 1, 2008
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