These burgers are delicious! As others have said, you need to squeeze the excess water out of the pepper and onion mixture before adding it to the beans. Another tip: you can make these vegan by using ground flax seed instead of the egg. Whisk 1 tbsp ground flax seed with 3 tbsp water. Then mix in the spices like it says in the recipe. You'll get sort of a spicy paste. Mix this in with the beans and it will hold together perfectly! Honestly, when I made this recipe with egg some of the burgers cracked, but they came out perfect using flax seed.

Reviewed On: Apr. 5, 2011

When followed exactly, this is way too spicy. The spices completely overpower the veggies and coconut milk. I couldn't taste anything but spice! If I made this again I would cut the spices in half, at least. I would recommend that you start out with less spices the first time you make it to see if you like it, rather than waste a big pot of food like I did.

Reviewed On: Feb. 11, 2011

I have been making this lasanga for years, it was a recipe from a Betty crocker cookbook. My version uses garlic Alfredo sauce instead of tomato sauce. You have to try it this way! The Alfredo goes perfectly with the spinach and artichokes. Also, you don't need to cook the noodles first. They will cook when you bake the lasanga. This is a really great recipe that everyone I have made it for loves!

Reviewed On: Jan. 28, 2010