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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Nov. 4, 2009
We LOVE these! We leave out the raisins, and ice them with a cream cheese/powdered sugar concoction. Amazing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Rosemary Lemon Grilled Chicken

Reviewed: Sep. 2, 2009
Who thought of using butter in a marinade? That was a disaster - it solidified the minute it touched the cold chicken, so it was very difficult to spread and only use a little at a time. Switch the butter to olive oil, and it would be fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Greek Pasta Salad I

Reviewed: Sep. 2, 2009
We're liking the Greek! We didn't use this dressing though - we used a different Greek vinaigrette that I made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Penne with Mushrooms

Reviewed: Sep. 2, 2009
Good - I used extra garlic, and I don't measure the Parm cheese or parsley. I add those to taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Pasta Chicken and Sun-Dried Tomatoes

Reviewed: Sep. 2, 2009
I used the olive oil from the tomatoes to cook the chicken - definitely gave it a nice flavor! I also used 3 cloves of crushed garlic and 2 pinches of dried rosemary when I sauteed the squash and zucchini (instead of steaming it).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Beef Cabbage Hash

Reviewed: Jun. 24, 2009
Better than we thought it would be! I cooked the onion and 2 minced garlic cloves with the beef, and added a bullion cube with the water and Worcester sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Garden Pasta Salad

Reviewed: Jun. 8, 2009
I estimated on all amounts, and added the dressing only a little at a time until it was the amount I liked. I also added cubed motz cheese.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Apr. 23, 2009
I cut the quantity of oil because I hate the film left all over the place by super oily breads. That was okay. But WAY too much sugar! You can't taste the zucchini at all! It's just another sweetbread that's way too sweet. We'll eat it but I wouldn't give the 2nd loaf away as a gift, and I won't make this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Chile Pork

Reviewed: Apr. 20, 2009
I cut the recipe in half because I didn't need nearly so much, and also added a couple of shakes of coriander. I oiled a 9x13 pan and covered it with foil while it cooked, and baked it at 325 for 45 min. It was very tender and juicy, and we ate it on corn tortillas with guacamole. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts With Herb Basting Sauce

Reviewed: Feb. 7, 2009
I used boneless/skinless and doubled the oil and spices because the chicken breasts I used were HUGE. I also let it marinate for a couple of hours. It's good if you like eating a big slab of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 12, 2008
It never would have occurred to me to use oregano and romano cheese in mashed potatoes, but we have ourselves a new mashed potato staple! I didn't use any of these proportions - I just made the same number of potatoes I normally do (4) and added the other ingredients to taste. I also added some milk.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Red Potato Chicken

Reviewed: Dec. 10, 2008
It's not spectacular, but it's easy to make and it tastes fine. I also added carrots, celery and onion. And I also recommend at least partially cooking the potatoes first (I nuked mine instead of boiling them) so they're not still hard when the chicken is done.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Chicken Pot Pie VIII

Reviewed: Nov. 13, 2008
It tasted good, but the potatoes and carrots were still really hard. They should be pre-cooked. Also, there was enough filling for 2 pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pita Chicken

Reviewed: Aug. 7, 2008
Awesome - we loved it! We skipped the lettuce and didn't miss it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

German Pancake

Reviewed: Jul. 5, 2008
Good pancake recipe. I didn't make the syrup - we topped our pancake with berries and whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Jun. 7, 2008
This is one of our breakfast staples. We also add 1/4 cup granulated sugar AND 1/4 cup powdered sugar. The granulated sugar makes the edges crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Amy's Barbecue Chicken Salad

Reviewed: May 21, 2008
We didn't do the proportions as described in the directions, and we left out the French onions because we don't like them. But it was awesome! We put it in tortillas as a wrap, and we're definitely doing this one again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Apr. 25, 2008
TOO MUCH SALT! And that was after I cut the salt amount in half too. Other than that, fine. I added chopped onion to the liquid and made it into gravy with cornstarch as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Zesty Tilapia with Mushrooms

Reviewed: Apr. 25, 2008
I used fresh button mushrooms. I was a little skeptical about the combination of ingredients, but it turned out a lot better than we thought!
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