Didn't know how to cook AT ALL, so I set a goal to learn 50 new recipes. Now I'm on round 2 of another 50 because holy , cooking can be interesting! Recipes and notes at weneedmangos.blogspot.com Variety. I'm bored with the same thing all the time. I've stuck with Italian and Tex-Mex so far, but now I want to branch out and try other nationalities. almond and tomato pesto, and spaghetti with arugula and shrimp - both from Naked Chef