Hi, im Melanie Booth from Wiltshire, England, i am 16, and have wanted to be a chef ever since i was 9. I am currently doing work experince at a place called 'The Bertinet Kitchen' which is a place that does cookery courses for adults and children (mostly adults though). I think the cuisines that im best at is vegetarian food and italian. Im quite good at indian food, but i dont think i've got the nack of chinese cookery yet. My favourite cuisine is Nepalese though. Ummmm, i dont really have any... Well my dad's recipe actually got published in a charity recipe book (Liveaid or Foodaid or something) in which his recipe judged by Dehlia Smith and Terry Wogan, and * Getting a job doing work experience at the Bertinet Kitchen. * Making a six course ancient greek feast for me and my family (4) Hmm.... Not any that i can think of actually I did burn french toast once... Oops!