Cake really is not very chocolatey, and when baked is kind of mushy. Taste wasn't great. Vinegar definitely does not belong in a chocolate cake recipe.

Reviewed On: Feb. 25, 2007

ABoslutely fabulous! The gingerbread stayed soft for days (in a sealed bag). If you like really spicy gingerbread, I recommend doubling the amount of spice in the recipe, except for the cloves, they shoudl be 1 1/2 times what the recipe says. On the whole, highly recommended recipe.

Reviewed On: Nov. 15, 2006

ABsolutely amazing. The cake was soft and had just the right amount of spice. The step to remove the moisture from the zucchini was very helpful. I highly recommend this recipe.

Reviewed On: Nov. 15, 2006