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Banana Oat Muffins
I doubled the recipe. The changes I made were in temperature and time, applesauce for oil, added cinnamon, brown sugar for white sugar, and added flaxseed. The muffins were good but not as sweet as I would have liked. Maybe if my bananas had been a bit more ripe they would have been more to my liking. However my husband will love them just the way they are!
1 user found this review helpful
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Reviewed On:
Jun. 10, 2008
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