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Roger
 
Member Since: Nov. 2006
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Almond Crescents II
Was having problems with the dough falling apart, After reading the reviews I found I was not the only one. I decided to add 1/3 cup of sugar and also 1 tsp of Almond flavering as well as 1 tsp vanilla. Also baked for 20 mins. They turned out incredible..

3 users found this review helpful
Reviewed On: Nov. 29, 2006
 
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