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Vegetarian Ribs
HOLY COW! These are so delicious! I have made the recipe twice and my husband and I are hooked. I tried to reduce the oil, but the ribs burned in the oven, so I won't do that again. I did, however, add some garlic and onion powders and cayenne pepper to the dry ingredients to add a little more flavor. I have been craving ribs, but don't eat meat anymore and these really satisfied my craving. These are excellent left over and are delicious in a sandwich too!
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Reviewed On:
Jan. 8, 2011
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