Stephanie Member Profile - Community

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Stephanie

Home Town: Berwick, Pennsylvania, USA

Member Since: Nov. 2006

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Music, Genealogy, Wine Tasting

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Recipe Reviews 3 reviews

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Easy Italian Chicken II

I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in the italian dressing at a low heat (275 degrees) for 2 or 3 hours or until the chicken browns. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do!

49 users found this review helpful

Reviewed On: Jun. 4, 2007

Creamy Chicken Breasts

I've been using this recipe for years and it's still one of our favorites. The only thing we do differently is cook the chicken in all of the dressing at a low heat (275 degrees) for about 2 or 3 hours or until it browns. It comes out tender and we then use the left over cooked dressing to "dip" the chicken. This is our seven year old granddaughter's favorite, especially the dipping!

2 users found this review helpful

Reviewed On: Jun. 4, 2007

Sweetheart Salad

My aunt made this recipe sometime in the early 60's for Thanksgiving. It has been on our Thanksgiving table every year since! Everyone loves it.

4 users found this review helpful

Reviewed On: Nov. 14, 2006

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