my whole family voted that i stop using jars of alfredo from the supermarket and only use this recipe! thanks!

Reviewed On: Mar. 30, 2009

truly amazing - one of the best meals i've ever made! didn't change anything - just know that this recipe does take a while to prepare and make - i give myself more than one hour knowing that I'll be constantly cooking. Everyone young and old loves this meal!

Reviewed On: Mar. 30, 2009

We absolutely loved it. Really great recipe. However, I did not follow the original exactly just out of fear that it would be too dry. I added one can of diced tomatoes with basil and oregano mixed in and doubled the ricotta cheese. Really good flavor, excellent presentation. Next time I will shred provolone cheese rather than melt slices and add meat! Thanks!!

Reviewed On: Apr. 4, 2008