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IB Alumni
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Recipe Reviews 23 reviews
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Italian Pasta Salad I
Wow, what an easy, delicious recipe. We all enjoyed the taste of the 2 dressings together. While the pasta was boiling, I prepared and mixed the remaining ingredients and let sit in the fridge. The ingredient amounts are easy to rememeber too. I did add about a cup of sliced black olives and want to add mini pepperoni next time. Thank you for a great recipe.

2 users found this review helpful
Reviewed On: Jul. 6, 2011
Peanut Butter, Mayonnaise, and Lettuce Sandwich
My absolute, most favorite sandwich. When I was in labor with my 19 year old, the doctor asked what the last thing I had eaten. Of course, it was peanut butter and mayonnaise. He replied that pregnant women eat the strangest things. My DH told him I ate it even when not pregnant. I think it grossed the doc out.

11 users found this review helpful
Reviewed On: Jun. 3, 2007
Teriyaki Chicken
Use low sodium soy sauce and boneless, skinless chicken breasts. Wound up marinating for 3 days and then stir frying. Man, was it good. Not salty at all.

0 users found this review helpful
Reviewed On: Aug. 6, 2006
 
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