I loved this recipe! I did make some changes. I fried 1/4 cup finely chopped onion in 2 tsp garlic butter and I added ~1/2 tsp cayenne pepper to the cheese. I added 1/2 cup of half and half as well. I also sliced 2 tomatoes and placed them on top of the butter and breadcrumb mixture. Then with about 5 minutes left, I topped everything with some parm. cheese and when it was done baking, I broiled it until it browned. Such a warm and hearty dinner. Thanks very much for the recipe!

Reviewed On: Nov. 23, 2009

just ok for us but I used 100% whole wheat pancake mix and it felt too gritty by also adding the flax. Next time I'll either cut down on the flax if I use whole wheat pancake mix again or do exactly what the recipe calls for. We just didn't have any normal pancake mix on hand. I also had to keep adding a bit of milk between each batch because the flax sucked up all the liquids so fast. still a good recipe but it will be even better if I make a change to the way I prepared it.

Reviewed On: Nov. 15, 2009

as others mentioned, I omitted the sugar. I loved the idea of boiling the potatoes and the garlic together! I mashed and then whipped the potatoes to make them extra creamy. I will definitely use this recipe again.

Reviewed On: Nov. 14, 2009