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Recipe Hunter
 
Member Since: Nov. 2006
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Recipe Reviews 2 reviews
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Green Velvet Soup
At first this soup tasted mostly like broccoli and a little bland, so I added 1 teaspoon herbs de Provence and it turned out awesome! A great way to get a lot of veggies!

1 user found this review helpful
Reviewed On: Mar. 3, 2009
Roasted Red Pepper Cream Sauce
I will definitely make this again. I used jarred peppers, added 1/2 tsp dried sage, and did not add the butter. It worked great over farfalle with veggie sausage and roasted acorn squash. Awesome sauce!

1 user found this review helpful
Reviewed On: Jan. 8, 2007
 
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