The first time I made this it was a 4 for my family's taste. I then made it again with adding 1/2 tsp of chili paowder and 1/3 cup of chopped onions and we loved it. It is a crowd pleaser at parties and with the summer heat it's a no brainer.

Reviewed On: Aug. 17, 2009

This is a fantatist recipe. My family has been eating this for about a year now. I have a son who can't eat wheat so I divide the recipe to accomodate the allergy. It is a good alternative to perogies and saurkraught and sausage which is what we had eaten previously. It also works well with spaghetti squash for the low carb version.

Reviewed On: Apr. 2, 2009

The first 2 times I made this recipe, it burnt to a crisp, but the chickens liked it. The third time I used a large shopping paper bag with only popcorn. I didn't burn and took longer to microwave but it turned out very good. Just remember to put the bag in the microwave standing up, it really makes a difference

Reviewed On: Mar. 28, 2009