I made this for gifts this Christmas and I am making sure I save a jar for myself! This is some good stuff. I made it with White Zinfandel and tonight I am making some more using cab sauv and see how that turns out. The little left over from the first batch that didn't fit into a jar I just put in a recycled glass jar with a lid for myself in the fridge. Great on toast and biscuits. Great addition to my jelly making arsenal.

Reviewed On: Dec. 21, 2009

Delicious cake. I made it for a church meeting and it was well received. One of the most moist recipes I have ever tried. I used coconut, almond, vanilla, lemon and butter flavors. My husband requested that I make more glaze to put on it but i thought it was fine as is. Highly recommended. Will make again!

Reviewed On: Oct. 7, 2009