YUM! Easy with great flavor. My oops! turned out to be a good thing. When we were at the store and I saw the pie fillings, I said, "Should I make peach cobbler?" YES! Was the reply, along with someone else putting the peach pie filling in the cart. I didn't think anything about it, until I decided to look up a recipe (knew it was easy, just couldn't remember it). I stumbled on this one, and the last blech review, and made it anyway. The pie filling was GREAT! except for the fact that it didn't infuse the bread like canned peaches does. I think I could have added either all of the remainder of the pie filling or half a can or so of peaches with syrup. Regardless it, it was AWESOME! The bread was great, as is!

Reviewed On: Oct. 30, 2007

This is the recipe I make, and I love it. Simple, elegant, and tasty. Yum!

Reviewed On: Jul. 3, 2007

I'm going to try this one again, but the bunched up foil is not a good idea. The acids in the sauce will break down the aluminum, which is not good. If you're going to take the skin and fat chunks off, there is no need to raise the chicken. It just dries out.

Reviewed On: Jan. 29, 2007