Yikes - my son and I made these and the dough was so gooey that we put it in fridge for and hour or so - it was so gooey so we added rice cripies to absorb the gooiness. Once baked they were all sticky (stuck together in my cookie jar) but at the same time they crumbled everytime we touched them. Flavour was good, the texture was not right-perhaps my bananas were too large (no actual measured size in recipe) but I'm a pretty good cookie maker and I'm not sure I would make these again.

Reviewed On: Jul. 13, 2009

Nice - a little cream of wheaty tasting - we didn't roll into shapes, we rolled into balls, then into coloured sugar placed on cookie sheet and "flattened" them a little. They look beautiful!!!

Reviewed On: Dec. 18, 2006

Definitely passed the test - my husband ate 5 before I even had a chance to put the "drizzled" icing - only problem -the icing was a huge clump, so I had to add milk>

Reviewed On: Dec. 18, 2006