I decided to try this recipe for my office cookie exchange and as a novice baker I found this extremely easy to make! I followed the recipe for the most part to a 'T' with the exception of using butter instead of margarine and brown sugar in the filling instead of white. The advised baking times were bang on. Although, after the first batch I started taking them out 5 minutes sooner and batches 2-4 came out with the creamy consistency I was looking for. Word to the wise - this is definitely not for those on a diet and can become slightly habit forming, so make with caution! Great recipe!
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