THE BEST chocolate cake recipe! It's my go to whenever I need a fudgy chocolately cake. No changes necessary to this recipe. Thanks!

Reviewed On: Nov. 10, 2011

Great recipe! I used the "pie crust IV" recipe from this site to go with it. For my first time making it I was really impressed and it was a definite hit at dinner! The only addition I made was to add 1/8tsp of lemon juice to the egg whites to counteract the shrinking/weeping and I used about 4 lemons (1/2 cup of juice) and omitted the rind since I dont like the gritty texture. Will definitely use again. Thanks!

Reviewed On: Oct. 10, 2011

Just finished making a 'test batch' before having to make a birthday cake this weekend and cant believe how good this came out. I'm not a fan of chocolate cake but this one will be the exception. Super moist and fudgy, and it almost seems to taste better after being in the fridge. I followed the recipe almost exactly with the exception of melted butter for the veg oil. I also used ruddy red cocoa which I've never seen before and I was a little worried that the cake would turn out red LOL (it didnt)...I also omitted the salt since I'm not a fan. I think for the next batch I'll follow the other reviews and up the cocoa to 1 cup other than that I wont change a thing!

Reviewed On: Jul. 12, 2010