This was excellent. I made it just as instructed, except I used low-fat mayo. I've also made with asiago cheese, which was awesome.

Reviewed On: Nov. 9, 2009

These make a great breakfast. Mine came out more cakey than I was expecting, but still taste great. Kind of like breakfast bread.

Reviewed On: Nov. 1, 2009

This is excellent. I did roast the squash rather than steam. Roasted with allspice, cinnamon and nutmeg and seasoned heavily with pepper and a little salt. I also used asiago cheese because Publix was out of parm for some reason. Cut down to 3 cups veggie stock as some recommenders suggested. I've never made risotto before and the recipe was really easy to follow.

Reviewed On: Oct. 15, 2009