This recipe is worth the time. My husband compared it to our favorite German restaurant and he said it was even better. I will definitely make it again!

Reviewed On: Nov. 19, 2006

This cake turned out beautifully! I followed the recipe exactly, and though there were a lot of steps involved, the end result was worth it. Since there are three layers I found that there was plenty of topping for each serving and didn't need to make extra for the sides. The cake is wonderfully light, so extreme care was taken when removing it from the pan.

Reviewed On: Nov. 19, 2006

This recipe was a big hit at a recent dinner party where I cooked all German food. I didn't have any pimento, but I don't think that made any difference. The dressing was light and I liked that it didn't have any oil. This one's a keeper!

Reviewed On: Nov. 19, 2006