cookiegirl40
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Seattle, Washington, USA
Living In: Stanwood, Washington, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
cookiegirls, "crumb" my Josie
About this Cook
I am 68, living in a retirement home, and happy as a clam at high tide! I live with my kitty Josie, and I work at a nursing/assisted living home as the "Suites cook". I prepare brunches 3 days a week, as well as special dinners an a occasional bake sale. I used to live at the place I work, and while I was getting well, baked cookies as often as I could. When I left, they created a job for me as their cook, and get payed for doing what I love. Go Figure!!!!!!! Enjoy sharing and reading recipes.
My favorite things to cook
Cookies, cakes, baked chicken with different seasonings, breads, and fried fish, and shell fish. Like to bake things that are basic, but that I can play with. Adjusting ingredients, spices, etc. However, I do best when I follow recipes.
My favorite family cooking traditions
Lefse, Swedish hot sauce, creamed cod with new potatoes, lots of cookies and goodies. Most of the above do not have recipes as they were handed down. Just think "Swedish"!!
My cooking triumphs
Feeding three kids and having them grow up healthy and happy.
My cooking tragedies
Too numerous to mention. However, I'm sure I can relate to alot of mentioned ones.
Recipe Reviews 13 reviews
Cinnamon Pastries
These were soooooo well received by the residents I cook for, and no idea that they were made with inexpensive white bread! However, I did cut back on the cinnamon by only using 2 Tbs. Will definately keep this one in my files. Thank you, Cookie

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Pumpkin Puree
Although this seems simple enough, unfortunately, simplicity is not always the solution. After scraping out the flesh, you have to process the pulp in a food processer or a very good blender in order to achieve a smooth puree result. To make it right, it will take TIME. Cookie

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Mimi's Curried Hawaiian Chicken Salad
Excellent recipe. Did add a bit of honey as suggested. Used red, green and black grapes and bedded it on greens in a trifle bowl. Looked very pretty. cookiegirl

1 user found this review helpful
Reviewed On: Jul. 21, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I'm a professionally trained baker/pastry chef… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?