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Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 26, 2008

Wow! ! ! I love this recipe. The first time I made it for 2, I cut the recipe in half which is so easy to do here. I also added and sauteed 1 small onion and 1 small can of sliced mushrooms in addition to tsp. lemon juice and 1/2 tsp of red pepper. Am having company this Friday and will make the whole recipe as written. I will definitely make this again and again.

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Peach Cream Pie I

Reviewed: Aug. 18, 2007

This is the best fruit pie I've ever tasted. I followed the recipe exactly and it came perfect. I did take the advice given on this board and put a pizza pan under the pie pan to prevent spills in the oven. Thanks for sharing this recipe! I will make it again and again.

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8 users found this review helpful

Nutty Apple Crisp

Reviewed: Jul. 22, 2007

Yum................... I did add a handfull of frozen cranberries. I will make this one again and again!

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Hot German Potato Salad III

Reviewed: Apr. 10, 2007

Just made this today. This is the same recipe I've been making for over 25 years and we love it!

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1 user found this review helpful

Salisbury Steak

Reviewed: Jan. 29, 2007

I followed the recipe exactly and was disappointed with the results. The sauce was too spicy. I ended up throwing the dinner out. Will not make again.

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Restaurant Style Egg Drop Soup

Reviewed: Jan. 28, 2007

I loved this recipe! I was on my way to a chinese restaurant and remembered this recipe. I hurried home to make it and I agree, it is wonderful. I didn't have any chicken stock so I used bouillon cubes instead. I also added extra cornstarch to make it thicker. Overall, it is the best egg drop soup I've had in a while.

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All American Roast Beef

Reviewed: Jan. 19, 2007

This is absolutely the best roast beef I have ever tasted - I've made it twice in the past 2 weeks. With the exception of using an eye roast, I used a bottom round both times and followed the recipe exactly. Perfecto!!!!!!!

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5 users found this review helpful