We LOVE this!!! I dont change a thing, however we do add green chilis to spice it up. Also make sure to cover the shells while they bake prior to adding the cheese, this will keep them from getting hard. We serve with Guac and Sour Cream - so good!

Reviewed On: Jul. 24, 2008

This is SUCH a great recipe. I have cooked it several times now for different company and ALL have enjoyed. I followed the recipe exactly except I added Peas and Zucchini and did not use the tomatoes since were not big fans of cooked tomatoes. I also used others suggestions and added more pesto. SOOO YUMMY!

Reviewed On: Jun. 24, 2008