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Blueberry Scones
Absolutely wonderful,I took the advice of the previous reviews and added the 1/4c sugar and 1/4c flour. I used whole wheat white flour and substituted sauted apples with cinnamon instead of the blueberry's. I sold them at a bake sale and they were a great hit!!!!
3 users found this review helpful
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Reviewed On:
Nov. 19, 2006
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