Kelli F. Recipe Reviews (Pg. 1) - Allrecipes.com (10825170)

Creamy Rice Pudding

Reviewed: Jan. 22, 2012

I followed the directions, except did not add raisins. It should definately be served warm. After sitting for about 4 hours it dried out and I had to add more milk to make it creamy. It could have used more sugar as well.

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1 user found this review helpful

Fudge Puddles

Reviewed: Nov. 20, 2011

I make these almost every year at Christmas. The only thing I do different is top them with chopped peanuts instead of the pecans. My family and friends love these.

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1 user found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jan. 17, 2011

This recipe turned out pretty good.I did not brown the tenderloins, I just put them in slow cooker and covered them with the sauce. I didn't add the red chile pepper, since I didn't have any on hand. The sauce had a really nice flavour, but the pork was a little bit dry. Next time I think I will cook it on low.

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10 users found this review helpful

Caramel Bread Pudding

Reviewed: Jan. 1, 2011

This was very good, however I made a few changes after reading some of the reviews. I let the brown sugar dissolve in the hot water before pouring it over the bread, I doubled the amount of bread and cinnamon and added an extra cup of milk. To prevent the eggs from scrambling, I gradually added the hot milk to the egg mixture, while using a whisk. I used a 9X13 pan and baked it for 45 minutes. With changes the bread pudding turned out great - not too sweet and not too soggy.

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3 users found this review helpful

Waikiki Meatballs

Reviewed: Jan. 1, 2011

These meatballs were pretty mild tasting. They were O.K. but they needed something extra to spice them up a bit.

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8 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Nov. 1, 2010

This pie was so good and so easy to make. I made the recipe as written and added whipped cream topping. It was very rich and chocolatey. Thanks for the recipe.

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5 users found this review helpful

Jack-O-Lantern Pumpkin Pancakes

Reviewed: Nov. 1, 2010

I thought these were O.K., but my husband didn't really care for them. I followed the recipe exactly, but I did let the batter sit for 15 minutes, as suggested by another reviewer and I had no problem with the cooking time. I found the cloves to be a little over powering - I really couldn't taste the pumpkin at all. If I make these again I will omit the cloves entirely and maybe add more cinnamon. These are a very hearty and thick pancake and very filling.

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9 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Nov. 1, 2010

These cupcakes were so good! I did change a few things though, after reading some reviews. I replaced the butter with oil, and I doubled the pumpkin and cinnamon. I baked them at 350 degrees for 20 min. They were so moist and tasty and the cinnamon cream cheese frosting topped it off nicely. Thanks for the recipe.

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20 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Sep. 20, 2010

These are nice and hearty pancakes. I didn't have buttermilk, so I used 1 Tbsp vinegar and added milk to equal 1 cup. Very quick and easy to prepare, and very tasty. They also freeze very well. Just let them sit out for about a half an hour and put in the toaster. Great with butter flavoured syrup.

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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Aug. 4, 2010

These are so good! I used my Kichen Aid mixer to knead the dough since i don't have a bread machine. I let the dough rise for about an hour, made the rolls and let it rise for another 45 minutes. I used all purpose flour because that's what I had, and I didn't add pecans becuse my husband doesn't like nuts - other than that I followed the recipe and they turned out perfect. The icing was just right for us - not too sweet. I can't wait to make these again. Thanks for a great recipe.

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5 users found this review helpful

Chicken Cacciatore Skillet

Reviewed: Jun. 28, 2010

My husband and I really enjoyed this. I don't like mushrooms, so I left them out and I used brown rice because that's what I had on hand, otherwise I followed the recipe as written. It was quick and easy to prepare and quite tasty.

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1 user found this review helpful

Slow Cooker Swiss Steak

Reviewed: Apr. 25, 2010

This was very good and so easy. I didn't bother to brown the veggies or meat, I just put everything in the crock pot, so I did not use the oil or flour. I sliced the carrots instead of shredding them and I used a mixture of cornstarch and water to thicken the sauce. I cooked this for about 5 - 51/2 hours on high. This was very tasty and the meat was tender. Next time I will use some chopped green pepper for added flavour. I will definitely be making this again.

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7 users found this review helpful

Spicy Oil and Vinegar Bread Dip

Reviewed: Mar. 7, 2010

I made half the recipe and served it with focacia bread. It was so good. If you like balsamic vinegar you'll like this. Thanks for the recipe, Janice.

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2 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Jan. 16, 2010

What a great recipe. I did make a few changes though - I used ground beef instead of sirloin, red and green peppers, 2 10 oz cans of beef broth instead of the chicken, and 1/2 tsp oregano and 1/2 tsp basil instead of the sage. It was so good. Will definitely make this again.

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5 users found this review helpful

Fudge Puddles

Reviewed: Jan. 2, 2010

I make these almost every year at Christmas. The only thing I do different is top them with chopped peanuts instead of the pecans. My family and friends love these.

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3 users found this review helpful

Baked Ziti I

Reviewed: Dec. 31, 2009

This recipe is very good. I made half the recipe, but still used 1 pound of ground beef. I layered it as stated in the recipe but topped it with a little extra mozzarella cheese. I will be making this again.

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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 31, 2009

I was looking for something other than plain scalloped pototes to go with the ham I was making. I decided to try this recipe and I am happy that I did. It was very good and the sauce was nice and creamy, however, I did chop the onions because I didn't think I would like big pieces of onion in it. I also added bread crumbs to the top. I will make this again.

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2 users found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Dec. 31, 2009

This is a great way to use up those leftover mashed potatoes. It is a great basic recipe because you can add your favorite ingredients to suit your own tastes. I added some chopped onions, salt and pepper; and 1 Tbsp flour as suggested by another reviewer. I left out the Italian seasoning and garlic powder. I have also added some cheddar cheese to them and they are very good. I will be making these again. Thanks for the recipe.

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8 users found this review helpful

Apple Crisp II

Reviewed: Dec. 31, 2009

I made a few minor adjustments - I mixed the apples with the sugar mixture before placing them in the pan, then sprinkled with extra cinnamon. I did not add the water because I thought it would be too runny. It turned out great, will make it again.

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2 users found this review helpful

Chicken Quesadillas

Reviewed: Aug. 21, 2009

This recipe is so quick and simple and easy to change to suit your tastes. I chopped up some leftover chicken, used green onions and added some chopped tomatoes. I used a combination of mexican cheese blend and 3 cheese blend. I served them with a spicy ranch dip. So good.

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3 users found this review helpful