Kelli F.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Petrolia, Ontario, Canada
Living In: Sarnia, Ontario, Canada
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mia
Banana Cake VI
Banana Cake VI
Molly
Chicken Quesadillas
  
Lasagna Roll-Ups
Hearty Hamburger Soup
Di's Delicious Deluxe Deviled Eggs
Old Fashioned Potato Salad
Pork Tenderloin with roasted potatoes
About this Cook
I live in Sarnia, Ontario, Canada. I have been married since 2005. I love to cook and try new recipes.
My favorite things to cook
I have loved to bake ever since I was a kid. Now I like to try new quick and easy weeknight meals for my husband and I.
My favorite family cooking traditions
My mother, sister and I used to get together every year to bake treats for Christmas. I still bake for Christmas and make up cookie tins for friends and family.
My cooking triumphs
My grandmother made the best apple pie ever, but I have been told that my apple pie tastes just like Grandma's.
My cooking tragedies
I made microwave peanut brittle using a tupperware bowl and melted the bottom out of the bowl.
Recipe Reviews 59 reviews
Chicken Quesadillas
This recipe is so quick and simple and easy to change to suit your tastes. I chopped up some leftover chicken, used green onions and added some chopped tomatoes. I used a combination of mexican cheese blend and 3 cheese blend. I served them with a spicy ranch dip. So good.

1 user found this review helpful
Reviewed On: Aug. 21, 2009
Hearty Hamburger Soup
This is a great recipe. I like my vegetables a little chunky so I chopped the onions and carrots instead of minced. Other than that I followed the directions exactly. It is a nice thick and tasty soup. It also freezes very well.

4 users found this review helpful
Reviewed On: Jul. 8, 2009
Mom's Macaroni and Cheese
This was edible but nothing special. After reading the reviews, I increased the velveeta to 4 oz and the cheddar cheese to 1 1/2 cups but I found it bland and not as creamy as I was hoping. I also did not care for the bread crumb topping. Sorry, but I won't be making this again.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
 
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