Wonderful taste and texture! I took the recommendation and only used half of the cool whip container and refrigerated the mix for about 30 minutes, and they were perfect for placing on the cookie sheet. My friends LOVED these cookies!

Reviewed On: Jan. 7, 2009

Delicious recipe! As recommended by a reviewer, I also baked the meatballs for about 20 minutes uncovered at 350. I reduced the sauce ingredients in a separate pan before adding the meatballs. I also took the recommendation of adding 1/4 cup of ketchup, but found that it was WAY too sweet, so I added an additional 1/4 of vinegar. Will definitely make this again!

Reviewed On: Jan. 7, 2009