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valerie sacramento
 
Member Since: Nov. 2006
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Recipe Reviews 1 review
Cranberry Relish I
I don't have a food processor, so I zested one orange, then cut off the white part, which is usually bitter, and finely chopped the orange. I also cut back the sugar to one cup, and omitted the lemon juice. It was very good! I think it would be good with chopped pecans as well.

8 users found this review helpful
Reviewed On: Nov. 19, 2006
 
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