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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Chicken 'n' Biscuits

Reviewed: Nov. 17, 2009
Good on a cold night. I added a can of cream of chicken as well as some garlic. I would add rice next time, I feed 3 teenage boys, it needed a little more substance.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Garlic and Tomato Tilapia

Reviewed: Sep. 1, 2009
I made a few changes but my entire family, kids and all loved it. I topped the fish with pesto and threw it in the oven, then chopped tomatoes, fresh basil, garlic and some more peston in a pan on the stove. Sauted it a little, 10 min later I threw all of it on top of the half bakes fish, cooked another 5 min. It was easy and very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 12, 2009
I onlt marinated for 2 hours, used ziplock instead, worked great. I made sauce from here and a mango salsa from another. I also made Tomatilla salsa that want great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Roasted Tomatillo and Garlic Salsa

Reviewed: Apr. 12, 2009
I broiled the tomatillo's for about 20 min, then threw everything in the blender. Turned out great, loved it with my fish taco's.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quick Quiche

Reviewed: Apr. 12, 2009
I made two, one with Sausage, Moz chesse, green onion, mushrooms and pancake mix instead of flour. The other had bacon, red peppers, mushroom, jack cheese and flour. I like the bacon one better, but I think it is because bacon brought more flavor then sausage. All in all it was a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Mar. 13, 2009
I made a few small additions, it was very good, all 4 of my boys loved it. I added garlic to the butter mix as well as some fresh thyme. I also added frozen brocolli florets to the potatoe as the boiled. I used 1/2 chicken broth 1/2 water for more flavor. I added cheese to the bowls at the end, it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Jan. 27, 2009
It was good, I could not get the mixture on the stove top to turn into a glaze? it stayed runny, but was still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Flank Steak Pinwheels

Reviewed: Nov. 10, 2008
Loved it! I used fresh spinach, parmesan and asiago instead. I also left out the bread crumbs!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Sweet and Sour Pepper Pork

Reviewed: Oct. 30, 2008
I didnt have white wine so I used chicken broth in place of the wine and the water. I also used a cider ginegar instead. I added a mixture of red, yellow and green peppers and served over brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Sep. 28, 2008
love it.. My kids demand it every birthday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 22, 2008
I have made this twice now. I add sausage, mushrooms, onions (red and green) and bell peppers. I layer like lasagna and top with cheese. YUM
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Sep. 12, 2008
very good! My first shot at Swiss Chard, my son planted it in my garden! All the kids loved it and my mother in-law! I followed direction and added some yellow pepper because I had it. A word to the wise, a bunch of swiss chard does not go a long way, it shrinks to make small servings.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Simple Garlic and Basil Pesto

Reviewed: Aug. 8, 2008
Excellent. Doubled the ingredients, but didnt end up using, or needing all of the oil. I also added fresh rosemary and a dash of lemon juice! I poured it into ice cube trays to save for individual servings... My kids love it!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Chicken Enchiladas IV

Reviewed: Jun. 6, 2008
it was good. Nothing amazing, however it was very easy. I used green chile instead of salsa. Also, it needs to re-heat longet then 20 min. I would say closer to 30.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Apr. 14, 2008
I made for 8. I feed three growing boys plus a husband. It was very lime-y, almost to much. I will use half lime half chicken broth in future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Ground Turkey Casserole

Reviewed: Jan. 14, 2008
We liked this.. I used an entire jar of tom sauce, as well as 1 can chopped tom. I subsituted the sour cream for low fat yogurt, I also added chesse to the top and then covered while I cooked it. It was a little runny, but over all good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 25, 2007
YUM.. All 18 family members loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Easy Turkey Gravy

Reviewed: Nov. 25, 2007
Great... I took me more time then expected to thicken, but in the end it was worth the wait.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Linguini with White Clam Sauce

Reviewed: Nov. 10, 2007
Made for the in-laws. Was good, needed a little extra zing but still a big hit. I added an extra can of whole baby clams, used extra garlic, added mushrooms, used 1/2 & 1/2 instead of milk, topped with parsley and parm chesse.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Avocado Soup with Chicken and Lime

Reviewed: Nov. 7, 2007
I got creative, I added cheese to the tortilla chips and then baked them. I also cut up litte squares of montery jack at the end and add them to the hot soup right before serving. I also used red onion, a little extra lime. I made for 6 it suggested 1 1/12 avocado? I used 3. Entire family loved it.
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3 users found this review helpful

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