|
Chicken Pasta Primavera
I was a bit skeptical about this recipe but decided to try it anyway. I seasoned my chicken with lemon pepper, garlic powder and lawry's seasoning salt.This really made a difference. The sauce was watery so I added a small can of tomato sauce to thicken it. It's a keeper.
0 users found this review helpful
|
Reviewed On:
Aug. 12, 2009
|