Wow so simple yet so good. I had brown sugar ham leftover from Easter and I wasn't sure how it would blend with the other flavors. Let me just say there wasn't a crumb left in the dish. I used dried bread crumbs on the top. Nice and crunchy in the corners just how I love it. Thanks!

Reviewed On: Apr. 10, 2007

Even after following suggestions from other reviewers I just didn't love this recipe. Maybe it has to do with not liking lemon flavoring all that much. Chicken did indeed come out quite tender. Thanks anyways for the recipe.

Reviewed On: Mar. 31, 2007

I read many reviews before I make a recipe. Usually I stick to the recipe to see what it was meant to taste like unless many reviewers suggest 1 or 2 changes. This was pretty good however I added a few changes of my own. In addition to the pepper, I had green I added a small onion, a few baby carrots and one stalk of celery. I was trying to use up some left over vegetables. I cut everything the same size, all diced. I cooked all the veggies together in just a dash of oil. In a bigger frying pan I cooked the potatoes in a little bit of oil and butter to crisp them up a bit then I added the kielbasa. When the potatoes were almost tender I added the lightly sauteed veggies to the pan. I also added a little bit of beef broth to keep it moist and a few dashes of soy sauce. Put the lid on it and let it cook just a tad more to fully cook the potatoes. The only downfall is there just wasn't enough for 3 hungry adults and 1 child. Next time I will make even more.

Reviewed On: Mar. 15, 2007