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sfoak
 
Member Since: Nov. 2006
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Recipe Reviews 2 reviews
Swiss Cheesy Cauliflower
Very good. Probably made twice as much sauce as was actually needed. I read the idea about dry mustard & paprika after the fact - I'm sure that would've really made it pop!

1 user found this review helpful
Reviewed On: Dec. 13, 2006
Pumpkin Chocolate Chip Cookies II
I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely.

5 users found this review helpful
Reviewed On: Nov. 30, 2006
 
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