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Fresh Pear Pie
I made this pie with just ripe Anjou pears. Pears are fairly mild in flavor so this pie tasted more like the spices then the actual pears. It wasn't bad, but I probably wouldn't go out of my way to make it again. I did think the lemon flavor was a little overwhelming, would skip the lemon peel next time. The tapioca was a cool touch, it gave the pie a good "jelly" texture.
6 users found this review helpful
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Reviewed On:
May 17, 2010
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