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Cathi
 
Living In: Racine, Wisconsin, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Hubby & I
About this Cook
Mom of 5 children. Married to a wonderful man who has been in the fire service for over 20 years currently as a Lieutenant.
My favorite things to cook
Just about anything.
My favorite family cooking traditions
Every Christmas morning we get together with all the kids ( and their spouses/significant others) and have a Special Christmas Breakfast!
My cooking triumphs
Cream Puffs! I love to make Cream Puffs! You also know when you are asked for recipes that you have made an impression on what you made, especially when they come back complaining that theirs didnt turn out anythinglike yours!
My cooking tragedies
Oh my, hamburgers and a broiler...lets just say they were dubbed Crispy Critters!!
Recipe Reviews 6 reviews
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Corned Beef and Cabbage
This is a great recipe! Very Yummy! I thought the pepper was too much so I used a little less. I also cooked it in the oven at 250F instead of the slow cooker.

1 user found this review helpful
Reviewed On: Mar. 16, 2009
Shepherd's Pie VI
Great recipe! I double it and make it in a 9 x 13 cake pan. You can short cut it with 2 can carrots and 8 servings mashed potato flakes too!

1 user found this review helpful
Reviewed On: Oct. 5, 2008
Best Ziti Ever
I made this recipe twice...once with spaghetti sauce and it was good. The second time I made it with Bertollis Red Wine Marinara Sauce. I also didnt precook the noodles I just added 3/4 cup water - and we still had the BEST Ziti Ever! And yess it does make alot...about 18 servings! But it reheats well.

3 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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