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Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
I left the rub on for about 1 1/2 hours but would still like more spice. Next time I'll double the rub, I think. The sauce was great. I'd like to try it on salmon, pork and maybe even ice cream. Definitely company fare!
16 users found this review helpful
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Reviewed On:
Jun. 1, 2005
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