I love this recipe! After having it a few times, here are my changes- Sautee the breast with lemon, garlic powdier, pepper and shallots. Cooking the pasta in the broth and lemon juice is the best part of the recipe. So tasty.

Reviewed On: Dec. 28, 2009

This is a really good recipe with one slight change. I prefer to cut up the chicken breast instead of them whole. Otherwise, the breast are pretty flavorless even though the sauce is awesome. I serve it over noodles. This is really easy to make and very flavorful.

Reviewed On: Mar. 10, 2009

I think this is a really good recipe, but I did make a couple of changes. I used shredded cheddar ('cause I had it), parmesan instead of romano ('cause I had it). I also put the paprika in with the breadcrumbs and then I sauteed the breasts in olive oil and garlic before I put it in the oven and left out the garlic salt. I think browning them before baking added a lot of flavor. I made a lemon sauce with flour, pepper, chicken broth, apple and lemon juice in the skillet that I browned the breasts in and mixed the sauce with pasta. Delish!

Reviewed On: Oct. 7, 2008