This recipe was delicious. I haven't enjoyed a chicken dinner so much in a long time and its so easy! Being integrated into the regular rotation, for sure! Thank you!

This salad was amazing! Very refreshing and light. I made the salad about an hour before serving. This let the dressing be soaked up by the veggies and papaya and blended the flavors very well. Definitely will make again.

Great taste! Marinated for about an hour (only time I had) and baked, uncovered in its marinade at 350' for about 40 minutes. Thanks!

This casserole was excellent! So easy and tasty! I used white sharp cheddar and shredded about a cup (cut down on the fat content). Everything else as written. Definitely a keeper.

Great recipe! Will try some of the other members variations but original recipe is delicious! Thanks!

As others have stated, it is a great basic sauce that has room for versatility. I added parm cheese and sundried tomatoes. Very good :)

Oh man, these were good. Really good. Really, very good. I have not been this impressed with a choc chip cookie recipe in- wait, check that, I have never been this impressed with a choc chip cookie recipe. My never ending gratitude for this magical information. I did as a fellow reviewer suggested and added the 1/2 tsp cream of tartar. They came out awesome!

These muffins taste great! Will add to the weekend breakfast rotation. Thanks!

Great taste, I did make some changes though. First, I used grilled chicken and diced it really small (no food processor). To the filling I added about a generous tsp of garlic, chopped the broccoli really small and only added 1 cup of it. Used half of the alfredo sauce, added some lowfat ricotta and a mixture of Gouda, Mozzarella and the 1/4 of parm cheese (no cheddar) along with some fresh cracked black pepper. After placing the stuffed shells in the pan, I poured the rest of the Alfredo sauce over the shells along with a little mozzarella. Covered with aluminum foil and baked for about 20 minutes, then took off the foil and sprinkled some diced fresh plum tomatoes over everything, cont to bake for another 15-20 minutes. Everyone loved it! Including the anti-broccoli faction of the household :)

These came out wonderfully. I used fresh Parsley and shredded Romano cheese instead of Parmesan. Presentation was great and everyone in my fam loved the taste! Awesome!

Great taste! Definitely a healthier version of the taco without taking anything away from the flavor. Thanks!

No leftovers! That never happens at my house. Thank you! :)

Awesome!

Delish! This rice was excellent! Took the tip and added feta and lemon. Awesome! Wouldn't change a thing.

These are very interesting little cookies. I took advice from the other reviewers and put them in the freezer as soon as i took them out of the oven. I also put the left over raw mixture in the fridge as the cookies baked. This made dropping with a spoon very easy, not messy. My sister described them as "little Almond Joy cookies". Very tasty! If you are looking for variety in your cookies, definitely give this recipe a try!

Excellent Recipe. Have always been a fan of balsamic and feta but never thought to put it on pork chops. Great idea! Definitely a keeper.